Search Results - Siti Alyani Mat

Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology by Siti Alyani, Mat, El Enshasy, Hesham Ali, Nadirah, Abd Rahim, Chong, Xin Nih, Vadiveloo, Sajetra Devi, Harisun, Ya’akob, Dailin, Daniel Joe, Chew, Dennis Sing Teong, Nor Hasmaliana, Abdul Manas

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Phenolic compounds from piper plants: A review on AI integration for extraction, quantification, antioxidant, antimicrobial properties, and food applications by Ida Madiha Yusoff, Siti Alyani Mat, Rosnani Hasham, Ismail Ware, Lashreena Ganesh

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Kesedaran Remaja Terhadap Status Halal Gelatin dalam Snek Pasaran: Suatu Tinjauan Literatur by Siti Rubaini Mat, Syamila Mansor, Siti Alyani Mat

Pengenalan Kepada Kombucha: Sejarah, Proses Penapaian dan Kandungan Pemakanan by Siti Rubaini Mat, Siti Alyani Mat

Customer Awareness for Gelatin-Based Marshmallow Snack: A Preliminary Reading by Siti Rubaini Mat, Siti Alyani Mat