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    Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes

    Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory att... by Qin, Guoshuang, Li, Yajing, Sun, Jian, Wang, Zhenxing, Nie, Jinggui, Kong, Kin Weng, Ismail, Amin, Si, Yongyu, Zhang, Xuechun

    Published 2026
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