Search Results - Shukri, Radhiah

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  1. 1
    Flipped classroom integration in food technology to enhance constructive aspect of learning

    Flipped classroom integration in food technology to enhance constructive aspect of learning by Shukri, Radhiah, Zainal Abedin, Nur Hanani

    Published 2017
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  2. 2
    Massive open online course in halal food

    Massive open online course in halal food by Shukri, Radhiah, Karim, Roselina, Abdul Rahman, Russly, Mohd Adzahan, Noranizan, Meor Hussin, Anis Shobirin, Baharin, Badlishah Sham, Mohammad Rashedi, Ismail Fitry, Mustapha, Nor Afizah

    Published 2017
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  3. 3
    Putra Learning Hub: a one-stop centre for flexible and open education (FLEX-ED)

    Putra Learning Hub: a one-stop centre for flexible and open education (FLEX-ED) by Ismail, Alyani, Ma'rof, Aini Marina, Saad, Wan Zuhainis, Abdul Rashid, Mohd Idham, Zamzuri, Mohd Zainal, Shukri, Radhiah, Zulkafli, Arina Zafirah, Konting, Mohd Majid

    Published 2017
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  4. 4
    In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch.

    In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch. by Shukri, Radhiah, Seib, Paul A., Maningat, Clodualdo C., Shi, Yong Cheng

    Published 2013
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  5. 5
    Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

    Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification by Bubin, Siti Fatimah Azzahra, Mat Ali, Solihah, Shukri, Radhiah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Mustapha, Nor Afizah, Mohammad Rashedi, Ismail Fitry

    Published 2019
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  6. 6
    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Kembabazi, Stellamaris, Mutambuka, Martin, Shukri, Radhiah, Anwar, Farooq, Zawawi, Norhasnida

    Published 2025
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  7. 7
    Cloves protect the heart, liver and lens of diabetic rats

    Cloves protect the heart, liver and lens of diabetic rats by Shukri, Radhiah, Mohammed, Suhaila, Mohamed Mustapha, Noordin

    Published 2010
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  8. 8
    Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats

    Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats by Azizzuddin, Norafida, Mohamed, Suhaila, Shukri, Radhiah

    Published 2015
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  9. 9
    Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches

    Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches by Shi, Yong-Cheng, Shukri, Radhiah

    Published 2017
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  10. 10
    Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

    Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss by Mohamad Mazlan, Azween, A. Talib, Rosnita, Mail, Nor Fitriyanah, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair

    Published 2019
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  11. 11
    Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

    Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair

    Published 2020
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  12. 12
    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah by Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah

    Published 2023
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  13. 13
    Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

    Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

    Published 2023
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  14. 14
    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour

    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour by Kembabazi, Stellamaris, Mutambuka, Martin, Zawawi, Norhasnida, Mugampoza, Ediriisa, Shukri, Radhiah, Muranga, Florence Isabirye

    Published 2025
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  15. 15
    Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry

    Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry by Li, Dingjin, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah, Duan, Qiuxia, Gu, Yipeng, Mustapha, Nor Afizah

    Published 2025
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  16. 16
    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour

    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour by Kembabazi, Stellamaris, Mutambuka, Martin, Zawawi, Norhasnida, Mugampoza, Ediriisa, Shukri, Radhiah, Muranga, Florence Isabirye

    Published 2025
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  17. 17
    Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods

    Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods by Shukri, Radhiah, Shi, Yong Cheng

    Published 2015
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  18. 18
    Optimization process of partially cooked corn grits (PCCG) by response surface methodology

    Optimization process of partially cooked corn grits (PCCG) by response surface methodology by Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati

    Published 2016
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  19. 19
    Comparison of different protein extraction methods of rice bran protein concentrates

    Comparison of different protein extraction methods of rice bran protein concentrates by A. Rahim, Farah N., W. Ibadullah, Wan Z., Saari, Nazamid, Mustapha, Nor A., Shukri, Radhiah, Zawawi, Norhasnida, Karim, Roselina, M. Rashedi, Ismail F.

    Published 2022
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  20. 20
    Kinetic modelling during soaking of dried long grain paddy MR297

    Kinetic modelling during soaking of dried long grain paddy MR297 by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir-Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Rambli, Masmunira

    Published 2024
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