Search Results - Shukri, R.S.
- Showing 1 - 8 results of 8
-
1
Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour by Omoniyi, S.A., Mustapha, N.A., Shukri, R., Ramli, N.S., Sulaiman, R.
Published 2024Get full text
Get full text
Get full text
Article -
2
Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R., Mustapha, N.A.
Published 2024Get full text
Get full text
Get full text
Article -
3
Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks by Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., M.R., Ismail-Fitry, Z.A., Nur Hanani
Published 2024Get full text
Get full text
Get full text
Article -
4
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities by Sallehuddin, N. A., Abdul Hamid, A., Salleh, S. Z., Abdul Majid, N., Halim, H. H., Ramli, N. S., Shukri, R., Jaafar, A. H., Hussin, M., Anwar, F., Pak Dek, Mohd Sabri
Published 2020Get full text
Get full text
Get full text
Article -
5
-
6
Associated factors and dietary interventions of tuberculosis among adults and elderly: A scoping review by Ying, C.Y., Nik Maizatul Akma, Mahadi, Adzliza, Rahmat, Nurain Syahirah, Abd Ghafar, Nur Sakinah, Mohd Shukri
Published 2021Get full text
Get full text
Get full text
Conference or Workshop Item -
7
-
8
