Search Results - Shuhaimen, Muhammad Shahrain

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  1. 1
    Adsorption study on the removal of cu ions from aqueous solution using NAOH-modified Carica papaya peels

    Adsorption study on the removal of cu ions from aqueous solution using NAOH-modified Carica papaya peels by Shuhaimen, Muhammad Shahrain, Abdulah, Erna Normaya, Mohd Salim, Rosliza, Ahmad, Mohammad Norazmi

    Published 2017
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  2. 2
    Extraction of protease from Anacardium occidentale (Cashew) fruit using response surface methodology

    Extraction of protease from Anacardium occidentale (Cashew) fruit using response surface methodology by Shuhaimen, Muhammad Shahrain, Omar, Muhammad Nor, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi

    Published 2017
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  3. 3
    Modification of Carica papaya seeds with NaOH for copper removal from water

    Modification of Carica papaya seeds with NaOH for copper removal from water by Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Zubir, Aisyah, Shamsuri, Syamimi Sulfiza, Mohd Salim, Rosliza, Iqbal, Anwar, Mat Piah, Mohd Bijarimi, Ahmad, Mohammad Norazmi

    Published 2023
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  4. 4
    Adsorption study on the removal of copper ions from aqueos solution using sodium hydroxide-modified Carica papaya peels

    Adsorption study on the removal of copper ions from aqueos solution using sodium hydroxide-modified Carica papaya peels by Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Mohd Salim, Rosliza, Abu Samah, Mohd Armi, Omar, Muhammad Nor, Ahmad, Mohammad Norazmi

    Published 2019
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  5. 5
    Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits

    Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits by Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Omar, Muhammad Nor, Ahmad, Mohammad Norazmi

    Published 2018
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  6. 6
    The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach

    The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach by Ahmad, Mohammad Norazmi, Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Omar, Muhammad Nor, Iqbal, Anwar, Ku Bulat, Ku Halim

    Published 2020
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