Search Results - Shioya, S.

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  1. 1
    Responses of different strains of saccharomyces cerevisiae to osmotic stress

    Responses of different strains of saccharomyces cerevisiae to osmotic stress by Noorhisham Tan Kofli, Keisuke Nagahisa, Suteaki Shioya

    Published 2006
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  2. 2
    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast by Abd‐Aziz, S., Ang, D.C., Yusof, H.M., Karim, M.I.A., Ariff, A.B., Uchiyama, K., Shioya, S.

    Published 2001
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  3. 3
    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

    Published 2002
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