Search Results - Shin Yee, Chong

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  1. 1
    Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce

    Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce by Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Azhari, SitiHajar, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2024
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  2. 2
    Optimizing production conditions, sensory attributes, and consumer acceptance of gaba soy sauce using Aspergillus sp., Bacillus sp., and Tetragenococcus sp. and sustainable production strategies / Chong Shin Yee

    Optimizing production conditions, sensory attributes, and consumer acceptance of gaba soy sauce using Aspergillus sp., Bacillus sp., and Tetragenococcus sp. and sustainable product... by Chong , Shin Yee

    Published 2024
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