Search Results - Shin, T.Y.

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  1. 1
    Purification and recovery of L (+)-lactic acid produced by lactococcus lactis IO-I from hydrolyzed sago starch

    Purification and recovery of L (+)-lactic acid produced by lactococcus lactis IO-I from hydrolyzed sago starch by Ang, Shin Ying

    Published 2006
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  2. 2
    Development of species level DNA barcodes to identify cultivated edible mushrooms

    Development of species level DNA barcodes to identify cultivated edible mushrooms by Avin, F.A., Vikineswary, S., Shin, T.Y., Bhassu, S.

    Published 2012
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  3. 3
    Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species

    Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species by Avin, F.A., Bhassu, S., Shin, T.Y., Sabaratnam, V.

    Published 2012
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