Search Results - Shavakhi, Forough

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    Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

    Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis by Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Mohd Ghazali, Hasanah

    Published 2011
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  2. 2
    Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder

    Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder by Shavakhi, Forough

    Published 2011
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