Search Results - Sharima-Abdullah N.

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    Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein

    Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein by Sharima-Abdullah, N, Hassan, CZ, Arifin, N, Huda-Faujan, N.

    Published 2024
    Article
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  2. 2
    Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein

    Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein by Sharima-Abdullah N., Hassan C.Z., Arifin N., Huda-Faujan N.

    Published 2024
    journal::journal article
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