Search Results - Shao, Xingfeng
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Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation by Zhu, Qiufang, Jiang, Shu, Wei, Yingying, Chen, Yi, Ye, Jianfen, Ding, Phebe, Shao, Xingfeng
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Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism by Li, Qian, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Ouaziz, Meriem, Shao, Xingfeng
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Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity by Zhang, Fengru, Jiang, Shu, Jia, Shuang, Gui, Boya, Wei, Yingying, Chen, Yi, Ye, Jianfen, Xu, Feng, Ding, Phebe, Shao, Xingfeng
Published 2025Get full text
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Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1 by Li, Qian, Wei, Yingying, Jiang, Shu, Ye, Jianfen, Chen, Yi, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Shao, Xingfeng
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