Search Results - Shakoor, Sadaf

In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters by Shakoor, Sadaf, Ismail, Amin, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah, Kaka, Ubedullah, Nadeem, Muhammad

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Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo by Shakoor, Sadaf, Ismail, A., Zia-Ur-Rahman, ., Sabran, M. R., Bekhit, A. E. D. A., Roohinejad, S.

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Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Amin Ismail, Rahman, Zia-Ur, Mohd Redzwan Sabran, Norhafizah Mohtarrudin

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Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Ismail, Amin, Ur-Rahman, Zia, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah

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Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats by Shakoor, Sadaf

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