Author Search Results :: MALRep

1

Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products by Che Man, Y.B, Setiowaty, G

Published 1999

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2

Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data by Setiowaty, G., Che Man, Y.B.

Published 2002

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A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein by Setiowaty, G., Che Man, Y. B.

Published 2003

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4

Determination of iodine value of palm oil by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G., van de Voort, F. R.

Published 1999

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5

Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G.

Published 1999

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6

Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy by Setiowaty, G., Che Man, Y.B., Jinap, S., Moh, M.H.

Published 2000

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7

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein by Che Man, Y.B., Setiowaty, G.

Published 1999

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