Search Results - Sbihi, Hassen

Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses by Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. by Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Ching Ping, Al-Resayes, Saud Ibrahim

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Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles by Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems by Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping

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Yucca aloifolia seed oil: a new source of bioactive compounds by Mokbli, Sadok, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Chin, Ping Tan, Al‑Resayes, Saud Ibrahim, Rashid, Umer

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Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios by Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics by Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, M., Maulidiani, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

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Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying by Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

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Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product by Nehdi, Imededdine Arbi, Mokbli, Sadok, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol by Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia by Tan, Chin Ping, Mokbli, Sadok, Sbihi, Hassen Mohamed, Nehdi, Imededdine Arbi, Romdhani-Younes, Moufida, Al-Resayes, Saud Ibrahim

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Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil by Tan, Chin Ping, Sbihi, Hassen Mohamed, Mokbli, Sadok, Nehdi, Imededdine Arbi, Romdhani-Younes, M., Al-Resayes, Saud Ibrahim

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Evaluation of quality parameters for fresh, used and recycled palm olein by Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil by Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A

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Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying by Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst by Akinfalabi, Shehu-Ibrahim, Rashid, Umer, Choong, Thomas Shean Yaw, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad

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Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production by Akinfalabi, Shehu Ibrahim, Rashid, Umer, Nehdi, Imededdine Arbi, Shean, Thomas Yaw Choong, Mohamed Sbihi, Hassen, Gewik, Mohamed Mossad

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