Author Search Results

1

Blood parameters and electroencephalographic responses of goats to slaughter without stunning by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.

Published 2016

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Flavonoids supplementation - an ideal approach to improve quality of poultry products by Kamboh, A. A., Leghari, R. A., Khan, M. A, Kaka, U., Naseer, M., Sazili, A. Q., Malhi, K. K.

Published 2019

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Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats by Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R., Karsani, S.A., Sazili, A.Q.

Published 2015

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Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning by Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, Palliah, Zulkifli, I., Sazili, A. Q.

Published 2015

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Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat by P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.

Published 2023

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Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers by Kumar, P., Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Kaka, U., Sazili, A. Q.

Published 2024

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Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers description by Kaka, Ubedullah, Kumar, Prashant, Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Sazili, A. Q.

Published 2024

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Ultrasound application and its effect on quality attributes of marinated goat meat by Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Rahman, M. M., Ismail Fitry, M. R., Kaka, U., Sazili, A. Q.

Published 2024

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Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats by Kumar, P., Abubakar, A. A., Adewale, M. A., Abdul, M., Hayat, M. N., Rahman, Md M., Ajat, M., Goh, Y. M., Kaka, U., Sazili, A. Q.

Published 2025

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Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats by Adeyemi, K.D., Sazili, A.Q., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim, R., Karsani, S.A., Sabow, A.B.

Published 2015

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11

Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage by Ahmed, M. A., Rafii, M. Y., Nur Ain Izzati, M. Z., Khalilah, A. K., Awad, E. A., Kaka, U., Chukwu, S. C., Liang, J. B., Sazili, A. Q.

Published 2022

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Prenatal thermal stress affects acute-phase proteins, heat shock protein 70, and circulating corticosterone in developing broiler embryos and neonates by Hanafi, S.a., Zulkifli, I., Ramiah, S.k., Chung, E.l.t., Awad, E.a., Sazili, A.q.

Published 2022

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Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age by Ahmad-Hanafi, S., Zulkifli, I., Ramiah, S.K., Chung, E.L.T., Kamil, R., Sazili, A.Q., J., Mashitah

Published 2024

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Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and... by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.

Published 2017

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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil by Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.

Published 2015

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16

Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production by Beausoleil, N.J., Farouk, M.M., Webster, J., Johnson, C.B., Dowling, S., Sazili, A.Q., Cameron, C.

Published 2024

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Search Results - Sazili, A.Q.

Blood parameters and electroencephalographic responses of goats to slaughter without stunning by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.

Flavonoids supplementation - an ideal approach to improve quality of poultry products by Kamboh, A. A., Leghari, R. A., Khan, M. A, Kaka, U., Naseer, M., Sazili, A. Q., Malhi, K. K.

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats by Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R., Karsani, S.A., Sazili, A.Q.

Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning by Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, Palliah, Zulkifli, I., Sazili, A. Q.

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat by P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers by Kumar, P., Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Kaka, U., Sazili, A. Q.

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers description by Kaka, Ubedullah, Kumar, Prashant, Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Sazili, A. Q.

Ultrasound application and its effect on quality attributes of marinated goat meat by Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Rahman, M. M., Ismail Fitry, M. R., Kaka, U., Sazili, A. Q.

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats by Adeyemi, K.D., Sazili, A.Q., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim, R., Karsani, S.A., Sabow, A.B.

Prenatal thermal stress affects acute-phase proteins, heat shock protein 70, and circulating corticosterone in developing broiler embryos and neonates by Hanafi, S.a., Zulkifli, I., Ramiah, S.k., Chung, E.l.t., Awad, E.a., Sazili, A.q.

Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age by Ahmad-Hanafi, S., Zulkifli, I., Ramiah, S.K., Chung, E.L.T., Kamil, R., Sazili, A.Q., J., Mashitah

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and... by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil by Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.

Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production by Beausoleil, N.J., Farouk, M.M., Webster, J., Johnson, C.B., Dowling, S., Sazili, A.Q., Cameron, C.

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