Search Results - Sayeed Ibrahim, H.S.

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    Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review

    Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review by Sayeed Ibrahim, H.S., Nur Huda Faujan

    Published 2024
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  2. 2
    Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems

    Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems by Sayeed Ibrahim, H. S., Huda-Faujan, N.

    Published 2024
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    Potential Use Of Underutilised Mushroom Stems In Meat Products: A Review

    Potential Use Of Underutilised Mushroom Stems In Meat Products: A Review by Sayeed Ibrahim, H.S., Huda-Faujan, N.

    Published 2024
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