Search Results - Sarmadi, Bahareh

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  1. 1
    Antioxidative peptides from food proteins : a review.

    Antioxidative peptides from food proteins : a review. by Sarmadi, Bahareh H., Ismail, Amin

    Published 2010
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  2. 2
    Ascorbic acid: physiology and health effects

    Ascorbic acid: physiology and health effects by Mat Daud, Zulfitri Azuan, Ismail, Amin, Sarmadi, Bahareh

    Published 2016
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  3. 3
    Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

    Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates by Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin

    Published 2012
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  4. 4
    Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

    Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. by Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir

    Published 2011
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  5. 5
    Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I

    Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I by Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz

    Published 2020
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  6. 6
    The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomized controlled clinical trial

    The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomi... by Karimi, Pouran, Farhangi, Mahdieh Abbasalizad, Sarmadi, Bahareh, Gargari, Bahram Pourghassem, Javid, Ahmad Zare, Pouraghaei, Mahboob, Dehghan, Parvin

    Published 2016
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