Search Results - Sanny, Maimunah
- Showing 1 - 20 results of 55
- Go to Next Page
-
1
-
2
Acrylamide in fried potato products by Luning, Pieternel A, Sanny, Maimunah
Published 2016Get full text
Get full text
Get full text
Book Section -
3
-
4
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd Razak, Shamsul Bahri, Jambari, Nuzul Noorahya, Mian, Zakbah, Khatib, Alfi
Published 2019Get full text
Get full text
Get full text
Article -
5
-
6
Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals by Abdul Rashid, Suhaila, Ariffin, Hashim fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor Azira, Mohd Izani, Hasni Falina
Published 2020Get full text
Get full text
Get full text
Article -
7
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward by Hew, Peir Shinn, Jinap, Selamat, Jambari, Nuzul Noorahya, Murugesu, Suganya, Sanny, Maimunah, Khatib, Alfi, Sukor, Rashidah
Published 2024Get full text
Get full text
Get full text
Get full text
Get full text
Article -
8
Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid ... [et al.] by Abdul Rashid, Suhaila, Ariffin, Hashim Fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor-Azira, Mohd Izani, Hasni Falina
Published 2020Get full text
Get full text
Get full text
Article -
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambaria, Nuzul Noorahya, Miane, Zakbah, Khatib, Alfi
Published 2019Get full text
Get full text
Get full text
Get full text
Get full text
Article -
17
-
18
A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analy... by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd Razak, Shamsul Bahri, Jambari, Nuzul Noorahya, Khatib, Alfi
Published 2019Get full text
Get full text
Get full text
Article -
19
Morphological, structural, thermal, permeability and antimicrobial activity of PBS and PBS/TPS films incorporated with Biomaster-silver for food packaging application by Aziman, Nurain, Lau, Kia Kian, Jawaid, Mohammad, Sanny, Maimunah, Alamery, Salman
Published 2021Get full text
Get full text
Article -
20
Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken by Jinap, Selamat, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Akanda, Md Jahurul Haque
Published 2017Get full text
Get full text
Get full text
Get full text
Get full text
Article
