Search Results - Sanny, M.

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  1. 1
    Acrylamide formation in vegetable oils and animal fats during heat treatment

    Acrylamide formation in vegetable oils and animal fats during heat treatment by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.

    Published 2016
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  2. 2
    Impact of control behaviour on unacceptable variation in acrylamide in French fries.

    Impact of control behaviour on unacceptable variation in acrylamide in French fries. by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.

    Published 2010
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  3. 3
    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken.

    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA

    Published 2018
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  4. 4
    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.

    Published 2023
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  5. 5
    Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream

    Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.

    Published 2022
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  6. 6
    Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay

    Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay by A. K. Nor Hasyimah, Jinap, S, Sanny, M, Ainaatul, A I, Sukor, R, Jambari, N N, Nordin, N, Jahurul Haque Akanda

    Published 2020
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  7. 7
    Effect of thawing conditions and corresponding frying temperatureprofiles on the formation of acrylamide in French fries

    Effect of thawing conditions and corresponding frying temperatureprofiles on the formation of acrylamide in French fries by Abdul Hamid, N., Omar, Syaliza, Sanny, M.

    Published 2018
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  8. 8
    Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach

    Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach by Naziruddin, M. A., Nurulhuda, K., Sulaiman, R., Sanny, M.

    Published 2023
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  9. 9
    Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts

    Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts by Padzil, K.N.M., Rukayadi, Y., Abas, F., Sanny, M., Abdul-Mutalib, N.A.

    Published 2024
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