Search Results - Samicho, Zainal

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix

    Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix by Samicho, Zainal

    Published 2001
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  2. 2
    Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin / Normah Ismail, Najihah Shukor and Zainal Samicho

    Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin / Normah Ismail, Najihah Shukor and Zainal Samicho by Ismail, Normah, Shukor, Najihah, Samicho, Zainal

    Published 2013
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Optimising the tenderisation and saturated fat reduction in beef by ginger extract using response surface method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim and Dr. Azami Zaharim

    Optimising the tenderisation and saturated fat reduction in beef by ginger extract using response surface method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim... by Samicho, Zainal (Assoc. Prof. Dr.), Saim, Norashikin (Assoc. Prof. Dr.), Zaharim, Azami (Dr.)

    Published 2006
    Get full text
    Get full text
    Research Reports
    Save to List
    Saved in:

Search Tools: