Search Results - Salmah Y.

Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions by Umme, A, Bambang, S.S, Salmah, Y, Jamilah, B

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Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Hashim, DM, Man, YBC, Norakasha, R, Shuhaimi, M, Salmah, Y, Syahariza, ZA

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Hashim D.M., Man Y.B.C., Norakasha R., Shuhaimi M., Salmah Y., Syahariza Z.A.

Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion by Mirhosseini H., Salmah Y., Nazimah S.A.H., Tan C.P.