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    Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

    Antioxidant capacity and total phenolic content of Malaysian underutilized fruits by Emmy Hainida Khairul Ikram, Khoo Hock Eng, Abbe Maleyki Mhd Jalil, Amin Ismail, Salma Idris, Azrina Azlan, Halimatul Saadiah Mohd Nazri, Norzatol Akmar Mat Diton, Ruzaidi Azli Mohd Mokhtar

    Published 2009
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