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    Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese

    Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese by Zahari, Rasmiza Z., Ibadullah, Wan Z.W., Rahim, Farah N.A., Salim, Sabir

    Published 2025
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