Search Results - Said, Farhan Mohd

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  1. 1
    CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry

    CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry by Said, Farhan Mohd, Adam, Fatmawati, Nur Syuhada, Asmar, Abdul Rasid, Ruwaida, Zainal Abidin, Sumaiya, Mohd Noor, Nawi, Joharizal, Johari

    Published 2019
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  2. 2
    Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

    Kinetic study of monascus purpureus in solid-state fermentation for red pigment production by Said, Farhan Mohd, Abdul Munaim, Mimi Sakinah, Abdul Rasid, Ruwaida, Mat Yasin, N. H.

    Published 2019
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  3. 3
    Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms

    Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms by Daud, Nur Fathin Shamirah, Mohd Said, Farhan, Mohd Mohyiddin, Izzatie, Sy Mohamad, Sharifah Fathiyah, Md Zin, Noor Hasniza, Ahmad Zakil, Fathie, Muhamad, Siti Shafini

    Published 2024
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