Search Results - Sahar, Abbasiliasi

Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 by Tang, Hock Wei, Sahar, Abbasiliasi, Paramasivam, Murugan, Tam, Yew Joon*, Ng, Hui Suan, Tan, Joo Shun

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Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System by Roslina Jawan, Sahar Abbasiliasi, Tan, Joo Shun, Murni Halim, Shuhaimi Mustafa, Lee, Bin Hao, Jia Sim Kwa, Arbakariya B. Ariff

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Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by L... by Roslina Jawan, Sahar Abbasiliasi, Tan, Joo Shun, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff

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Probiotic properties of antimicrobial-producing lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia by Melisa Elsie Kasimin, Ainol Azifa Mohd. Faik, Jaeyres Jani, Sahar Abbasiliasi, Arbakariya Ariff, Roslina Jawan

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Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1 by Roslina Jawan, Sahar Abbasiliasi, Joo, Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Arif

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