Search Results - Safiyyah Shahimi,

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  1. 1
    Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi

    Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi by Ruslan, Fatin Fatanah, Shahimi, Safiyyah

    Published 2021
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  2. 2
    Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi

    Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi by Rashid, Siti Aishah, Shahimi, Safiyyah

    Published 2021
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  3. 3
    Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis

    Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis by Safiyyah Shahimi, Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Aminah Abdullah, Norrakiah Abdullah Sani

    Published 2018
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  4. 4
    Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP)

    Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi... by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani

    Published 2012
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  5. 5
    Representative candidate of gelatinase encoded gene in Enterobacter aerogenes (Strain EA1) for hydrolyzing porcine gelatin

    Representative candidate of gelatinase encoded gene in Enterobacter aerogenes (Strain EA1) for hydrolyzing porcine gelatin by Safiyyah Shahimi, Sahilah Abd. Mutalib, Rozida Mohd. Khalid, Mohd Fadly Lamri, Maaruf Abdul Ghani, Mohd. Faizal Abu Bakar, Mohd. Noor Mat Isa

    Published 2019
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  6. 6
    Characterization of Lysinibacillus spp. (Strain G6) for hydrolysing porcine gelatine

    Characterization of Lysinibacillus spp. (Strain G6) for hydrolysing porcine gelatine by Rul Aisyah Mat Repin, Safiyyah Shahimi, Mohd Fadly Lamri, Maaruf Abdul Ghani, Sahilah Abd. Mutalib

    Published 2019
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  7. 7
    Kerintangan antibiotik dan pencapjarian DNA Salmonella Typhimurium diasingkan daripada pusat sembelihan ayam

    Kerintangan antibiotik dan pencapjarian DNA Salmonella Typhimurium diasingkan daripada pusat sembelihan ayam by Aishah Elias, Sahilah Abd. Mutalib, Safiyyah Shahimi, Nurul Aqilah Mohd Zaini, Ahmad Azuhairi Ariffin

    Published 2025
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  8. 8
    Analisis tindak balas berantai polimerase (PCR) simpleks dan multipleks ke atas produk surimi terawat terma bagi pengesanan DNA lembu dan babi

    Analisis tindak balas berantai polimerase (PCR) simpleks dan multipleks ke atas produk surimi terawat terma bagi pengesanan DNA lembu dan babi by Safiyyah Shahimi, Nur Syafiqa Ahmad Ghazali, Aishah Elias, Nurul Aqilah Mohd Zaini, Sahilah Abd. Mutalib

    Published 2020
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  9. 9
    Perbandingan hasil tomato (Lycopersicon esculentum Mill. cv MT1) menggunakan kompos tandan buah kosong (EFB) dan kompos najis lembu sebagai medium penanaman

    Perbandingan hasil tomato (Lycopersicon esculentum Mill. cv MT1) menggunakan kompos tandan buah kosong (EFB) dan kompos najis lembu sebagai medium penanaman by Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha

    Published 2020
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