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    Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization

    Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optim... by Mohd Rosli, N.N.H., Harun, N.H., Abdul Rahman, R., Ngadi, N., Samsuri, S., Amran, N.A., Safiei, N.Z., Ab Hamid, F.H., Zakaria, Z.Y., Jusoh, M.

    Published 2022
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