Search Results - Sabran, Mohd Redzwan

Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies by Liew, Winnie-Pui-Pui, Sabran, Mohd-Redzwan

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Incorporation of sugarcane bagasse in the development of high dietary fibre noodles by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah

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Aflatoxin occurrence, food regulations, dietary exposure, and risk assessment: a mini review from the malaysian perspective by Chang, Wei Lin, Abu Saad, Hazizi, Jamaluddin, Rosita, Sabran, Mohd Redzwan

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A systematic review of 10 years of empirical studies on organic food consumption among Malaysian consumers by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Sabran, Mohd Redzwan, Zainal Badari, Shamsul Azahari

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Effect of dietary macronutrients on aflatoxicosis: a mini-review by Zainuddin, Nurul Adilah, Sabran, Mohd Redzwan

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Sociodemographic variations in organic food consumption and food choice motives among malaysian adults: a study between organic and non-organic food consumers by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Zainal Badari, Shamsul Azahari, Sabran, Mohd Redzwan

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Gut microbiota profiling of aflatoxin B1-induced rats treated with Lactobacillus casei Shirota by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan, Than, Leslie Thian Lung

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In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters by Shakoor, Sadaf, Ismail, Amin, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah, Kaka, Ubedullah, Nadeem, Muhammad

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Effect of aflatoxin B1 exposure on the progression of depressive-like behavior in rats by Subramaniam, Syarminie, Sabran, Mohd-Redzwan, Stanslas, Johnson, Kirby, Brian P.

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Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan, Leslie, Thian Lung Than, Abd Ghani, Fauzah

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Aflatoxin M1 levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia by Aminuddin, Alyaa Izzati, Jamaluddin, Rosita, Mohd Shukri, Nurul Husna, Sabran, Mohd Redzwan

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Determinants of knowledge, attitude, and practice towards aflatoxin contamination in food and aflatoxin biomarker levels among healthy Malaysian adults by Chang, Wei Lin, Jamaluddin, Rosita, Abu Saad, Hazizi, Sabran, Mohd Redzwan

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Aflatoxin M1 levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia by Aminuddin, Alyaa Izzati, Jamaluddin, Rosita, Sabran, Mohd Redzwan, Mohd Shukri, Nurul Husna

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Mindful eating for a sustainable future: predicting organic food consumption among Malaysian adults using the Theory of Planned Behaviour by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Zainal Badari, Shamsul Azahari, Sabran, Mohd Redzwan

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A mini review on aflatoxin exposure in Malaysia : past, present, and future by Sabran, Mohd Redzwan, Jamaluddin, Rosita, Abd Mutalib, Mohd Sokhini, Ahmad, Zuraini

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Repeatedly heating cooking oil among food premise operators in Bukit Mertajam, Pulau Pinang and determination of peroxide in cooking oil by Abdul Aziz, Adriana, Mohd Elias, Saliza, Sabran, Mohd Redzwan

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Mycotoxin: its impact on gut health and microbiota by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan

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Exploring contrasts in food choice motives across different types of consumers of organic food: a pilot study among Malaysian adults by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Zainal Badari, Shamsul Azahari, Sabran, Mohd Redzwan

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Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia using margin of exposure and RISK21 approaches by Ab Dullah, Siti Soleha, Sabran, Mohd Redzwan, Hasiah, Ab Hamid, Abdullah, Rozaini

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Banana peels as potential prebiotic and functional ingredient by Tan, Chee Yee, Mohd Arifin, Nurul Nadiah, Sabran, Mohd Redzwan

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