Search Results - Sabo, A.

Production processes, techno-economic and policy challenges of bioenergy production from fruit and vegetable wastes by Adamu, H., Bello, U., Yuguda, A.U., Tafida, U.I., Jalam, A.M., Sabo, A., Qamar, M.

Get full text
Get full text

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. by Che Man, Yaakob, Aye, W.W, Tan, Chin Ping, Mohammed, Abdulkarim Sabo

Get full text
Get full text

Determination of types of fat ingredient in some commercial biscuit formulations by Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mohammed, Abdulkarim Sabo

Get full text
Get full text
Get full text

Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. by K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian

Get full text
Get full text
Get full text