Search Results - Saari, Nazamid

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  1. 1
    Improvement of cocoa flavour through enzymatic process

    Improvement of cocoa flavour through enzymatic process by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

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  2. 2
    Development of technology to improve quality of under-fermented cocoa through enzymatic modification

    Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

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  3. 3
    Immobilisation of cocoa aspartic endoprotease

    Immobilisation of cocoa aspartic endoprotease by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.

    Published 1999
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  4. 4
    Storage stability of chilled minimally processed shredded cabbage

    Storage stability of chilled minimally processed shredded cabbage by Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly, Ibrahim, Roshita

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  5. 5
    Functional ingredients derived from rice bran

    Functional ingredients derived from rice bran by Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Hussain, R., Sulaiman, Rohaya, R., R., Ismail, Rosnizam

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  6. 6
    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid

    Published 2004
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  7. 7
    Browning in sago logs (Metroxylon sagu): mechanism and its prevention

    Browning in sago logs (Metroxylon sagu): mechanism and its prevention by Saari, Nazamid, Anthonysamy, Shirlene Maria, Onsa, Galila Hassan, Selamat, Jinap, Bakar, Jamilah, Abu Bakar, Fatimah, Muse, Radzali, Syed Muhammad, Sharifah Kharidah

    Published 2002
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  8. 8
    A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties

    A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

    Published 1999
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  9. 9
    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac... by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

    Published 2019
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  10. 10
    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing by Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali

    Published 1999
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  11. 11
    Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones.

    Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones. by Sultan, Aeysha, Raza, Abdul Rauf, Abbas, Muhammad, Khan, Khalid Mohammed, Tahir, Muhammad Nawaz, Saari, Nazamid

    Published 2013
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  12. 12
    Gluten proteins: enzymatic modification, functional and therapeutic properties

    Gluten proteins: enzymatic modification, functional and therapeutic properties by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq

    Published 2022
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  13. 13
    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes

    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Nacer, Nor Elhouda

    Published 2023
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  14. 14
    Production of an amylase-degrading raw starch by Gibberella pulicaris

    Production of an amylase-degrading raw starch by Gibberella pulicaris by Marlida, Yetti, Saari, Nazamid, Radu, Son, Abu Bakar, Fatimah

    Published 2000
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  15. 15
    Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action

    Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action by Umar, Kabir Mustapha, Mohammed, Abdulkarim Sabo, Abdul Hamid, Azizah, Saari, Nazamid, Radu, Son

    Published 2012
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  16. 16
    Metabolic engineering of functional phytochemicals

    Metabolic engineering of functional phytochemicals by Umar, Kabir Mustapha, Mohammed, Abdulkarim Sabo, Radu, Son, Abdul Hamid, Azizah, Saari, Nazamid

    Published 2013
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  17. 17
    Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties

    Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties by Onsa, Galila Hassan, bin Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

    Published 2000
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  18. 18
    Raw starch-degrading enzyme from newly isolated strains of endophytic fungi

    Raw starch-degrading enzyme from newly isolated strains of endophytic fungi by Marlida, Yetti, Saari, Nazamid, Hassan, Zaiton, Radu, Son

    Published 2000
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  19. 19
    Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.

    Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. by S.S., Noor Soffalina, Selamat, Jinap, Saari, Nazamid, Sheikh Abdul Hamid, Nazimah

    Published 2009
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  20. 20
    Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.

    Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq

    Published 2011
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