Search Results - S. Radhiah Omar

Texture analysis of starfruit (Averrhoa carambola) chips pre-treated with glucose syrup and osmotic dehydration by Siti Radhiah Omar, Syafiqah Abdul Razak, Nur Zazarina Ramly

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Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.] by Omar, Siti Radhiah, Aminuddin, Fauzan, Karim, Latiffah, Suhaimi, Nursyahida, Omar, Siti Nazirah

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Value-added Products From Pumpkin Wastes: A Review by Nor Alia Najihah Md Noh, Siti Radhiah Omar, Latiffah Karim

Pretreatment And Enzymatic Saccharification Of Mango Peel For Sugar Production by Nur Aisyah Jusoh, Latiffah Karim, Siti Radhiah Omar, Asma’ Ali

Application of Oven-Dried Durian Seed Powder and Freeze-Dried Durian Seed Powder on Extending Probiotics Longevity by Ahmad Naim Rohaizan, Latiffah Karim, Siti Radhiah Omar, Syamila Mansor, Nur Huda Faujan, Jeehan Nusair

Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia by Siti Radhiah Omar, Shahrim Ab Karim, Siti Suriawati Isa, Siti Nazirah Omar

Comparative Study On The Absorption And Solubility Properties Of Durian Seed Gum And Commercial Guar Gum by Syamila Mansor, Siti Nor Hikmah Abd Rasid, Zaiton Hassan, Siti Radhiah Omar

Acceptability of novel antioxidant ice cream fortified by Siti Radhiah Omar

International Tourists' Consumption Pattern And Level Of Objective Knowledge On Malaysian Heritage Food (MHF) While On Vacation by Siti Radhiah Omar, Siti Nazirah Omar

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Effect of Sugar Concentration on Gelling Properties of Pectin from Malaysian Banana Peels (Musa Acuminata × Balbisiana) by Chek Z. Hassan, Siti. S. Ahmad, Agbaje Rafiu, S. Radhiah Omar

Quality Acceptance Andtexture Profile Of White Loaf Fomulated With Mazafati Dates (Phoenix Dactylifera Linn) Seed Flour by Siti Radhiah Omar, Nur Syafiqah Hamzah, Syahida Suhaimi

Effect Of Microencapsulated Lactobacillus Plantarum On The Rheological And Sensorial Properties Of Synbiotic Ice Cream by Siti Radhiah Binti Omar, Siti Nazirah Omar

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Factors Affecting Customer's Intention Towards Purchasing Halal Collagen Beauty Drinks In Malaysia: A Structural Equation Modelling by Siti Nazirah Omar, Siti Radhiah Omar, Siti Nurul Aini Mohd Rodzi, Nurul Azlinda Chek Talib, Nor Hamiza Mohd Noor

Acid Extraction And Characterization Of Pectin From Malaysian Honeydew (cucumis Melo L. Var. Inodorous) Peels As An Alternative For Halal Food Thickener by Siti Radhiah Omar, Nurul Afiqah Md Hamsan, Siti Nazirah Omar

The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article by Siti Radhiah Omar, Ahmad Adham Noh, Ahmad Naim Rohaizan

Waste to wealth: optimizing novel pectin acid extraction from honeydew (cucumis melo l. var. inodorous) peels as a potential halal food thickener by Siti Radhiah Omar, Nurul Afiqah Md Hamsan, Muhammad Najib Abdullah

Development Of Automated Mini Greenhouse Embedded With Arduino by Syahida Suhaimi, Affa Rozana Abdul Rashid, Siti Radhiah Omar, Azira Khalil, Nur Najiha Abd. Hamid, Muhammad Sufian

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Acceptability Of Novel Antioxidant Ice Cream Fortified With Nutritious Carica Papaya Seed by Siti Radhiah Omar, Fauzan Aminuddin, Nursyahida Suhaimi, Siti Nazirah Omar, Latiffah Karim

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An application of professional learning community approach to enhance language learning among students in higher education institution by Jamian, Abdul Rasid, Othman, Shamsudin, Md Sabil, Azhar, Said, Rozita @ Radhiah, Omar, Rosmaria

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Professional learning community (PLC): approach to enhance students' achievement in language learning at public university, Malaysia by Othman, Shamsudin, Jamian, Abdul Rasid, Md Sabil, Azhar, Said, Rozita @ Radhiah, Omar, Rosmaria

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