Search Results - S. R., Nurul

Pests and diseases of Ficus sp. in Malaysia by Ahmad Azmi, Nur Sabrina, Abdul, Nurul Huda, R, Nurul Wahida

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Malnutrition and dietary pattern of children age below 12 years old living in Mukim Kemumin, Kota Bharu, Kelantan. by A.R., Nurul Hidayah, A.J., Rohana, Mohd Shariff, Zalilah, Sulaiman, Norhasmah, M., Kamarul Imran

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SEM RAW DATA by AIMA RAMLI (DR)

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Clinical case of caseous lymphadenitis in a goat: case management by Abdullah, Faez Firdaus Jesse, Abba, Yusuf, S. R., Nurul, Adamu, Lawan, Bitrus, Asinamai Athliamai, Lim, Eric Teik Chung, Sadiq, Muhammad Abubakar, Hambali, Idris Umar, Haron, Abd Wahid, Mohd Lila, Mohd Azmi

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Green Composites Made of Bamboo Fabric and Poly (Lactic) Acid for Packaging Applications—A Review by M.R., Nurul Fazita, Krishnan, Jayaraman, Debes, Bhattacharyya, M.K., Mohamad Haafiz, Chaturbhuj K., Saurabh, M. Hazwan, Hussin, H.P.S, Abdul Khalil

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Barrier properties of biocomposites/hybrid films by H. P. S., Abdul Khalil, Saurabh, Chaturbhuj Kumar, M. I., Syakir, M. R., Nurul Fazita, Bhat, Aamir H., Banerjee, Aparajita, H. M., Fizree, Rizal, Samsul, M. Tahir, Paridah

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Enhancement of basic properties of polysaccharide-based composites with organic and inorganic fillers: a review by H. P. Shawkataly, Abdul Khalil, Chong, E. W. N., Taiwo, Owolabi Folahan Abdulwahab, Mustapha, Asniza, Tye, Ying Ying, Rizal, Samsul, M. R., Nurul Fazita, M. K., Mohamad Haafiz, Z., Nurmiati, Md. Tahir, Paridah

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Depression level detection from facial emotion recognition using image processing by N. A., Lili, M. R., Nurul Amiraa, M., MasRina, N., Nurul Amelina

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Rice husk as a pore-forming agent: impact of particle size on the porosity and diametral tensile strength of porous alumina ceramics by T. T., Dele-Afolabi, M. A., Azmah Hanim, D. W., Jung, R. A., Ilyas, R., Calin, A. R., Nurul Izzah

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Disposal Options of Bamboo Fabric-Reinforced Poly(Lactic) Acid Composites for Sustainable Packaging: Biodegradability and Recyclability by M.R., Nurul Fazita, Jayaraman, Krishnan, Bhattacharyya, Debes, Hossain, Md. Sohrab, M.K., Mohamad Haafiz, H.P.S., Abdul Khalil

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Development and characterization of bamboo fiber reinforced biopolymer films by H. P. Shawkataly, Abdul Khalil, Che Mohamad, Hazwan C. I., Ahmad Radzi, Khairunnisa, Abdul Wahab Taiwo, Owolabi Folahan, Mustapha, Asniza, Rizal, Samsul, M. R., Nurul Fazita, Md. Tahir, Paridah

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Speceis Richness And Diversity Of Amphibians And Reptilians In Pulau Pangkor, Perak, Peninsular Malaysia. by A. Norhayati, R. Nurul Nadiah, M. Nur Izzah Syahirah, J. Nur Johana, B. S. Baizul Hafsyam, Z. Amirah Azizah, A. Amirrudin, Ehwan Ngadi

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Case report of caesarean related scar endometriosis and literature review by A.S., Dayang Nurul Afifah, Abd Malik, Nur Rashidah, M.R., Nurul Nafizah, Ismail, Hamizah, Hamdan, Asmah Hanim

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Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine by N., Elexson, H., Sabrina, L., Dalene, B., Eddy, F. R., Nurul, P., Nasra, B., Grace, L., Nick, Z. J., Amirah, D. Z., Nur, N. A. B, Dayang, S., Manju, R., Tunung

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Detection of serum AFB1-lysine adduct in Malaysia and its association with liver and kidney functions by Sabran, Mohd Redzwan, Jamaluddin, Rosita, A. M., Mohd Sokhini, A. R., Nurul ‘Aqilah, Wang, Jia Sheng, Kang, Min Su, Ahmad, Zuraini

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Ecotourism and sustainability: A bibliometric analysis using R by Nurul Asnitah Sundang, Suddin Lada, Shaierah Gulabdin, Faerozh Madli

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Seasonal abundance and diversity of aquatic insects in rivers in Gunung Jerai Forest Reserve, Malaysia by Suhaila, A.H., Che Salmah, M.R., Nurul Huda, A.

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Differences in leaf pigments content and stomata distribution across eight Hevea species by Iffah Hazirah M.N., Suhaizan L., Shamsul Bahri A.R., Nurul Faziha I., Ong, Chin Wei

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Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and mutton by Alina A.R., Nurul Farah Sakinah A., Shazamawati Z.H., Thema Juhana M.J., Siti Mashitoh A., Ummi Syuhada H.S., Nurul Mawaddah A.H., Nurulhuda S.

Effect of grilling and roasting on the fatty acids profile of chicken and mutton by Alina A.R., Nurul Mawaddah A.H., Siti Mashitoh A., Shazamawati Z.H., Nurulhuda M.S., Ummi Syuhada H.S., Imtinan A.K.