Search Results - S Soekopitojo

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  1. 1
    Analysis of the quality of broccoli leaf powder treated by blanching and drying

    Analysis of the quality of broccoli leaf powder treated by blanching and drying by Mansoor Abdul Hamid, Chong Wan Ni, Yeap Chi Hong, Oslida Mantony, Mazariva Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Sugiyanto

    Published 2023
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  2. 2
    The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles

    The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles by M Devi, S Soekopitojo, A Putri, H Pratikto, A P Wibawa, M A Hamid

    Published 2022
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  3. 3
    Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets

    Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets by Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Issutarti, Wiwik Wahyuni, Mansoor Abdul Hamid, Naufal Kukuh Tata Asri

    Published 2024
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  4. 4
    The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer

    The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer by Mazarina Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Mansoor Abdul Hamid

    Published 2022
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