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  1. 1
    Chemical composition and bioactivities of germinated Bajong brown rice / Sandra Simba Connel Bajut

    Chemical composition and bioactivities of germinated Bajong brown rice / Sandra Simba Connel Bajut by Connel Bajut, Sandra Simba

    Published 2022
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  2. 2
    The population of brown plant hopper in paddy fields at Kedah / Aida Zabri

    The population of brown plant hopper in paddy fields at Kedah / Aida Zabri by Zabri, Aida

    Published 2017
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  3. 3
    Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia

    Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia by Wan Rosli, W. I., Nurul Ain, I

    Published 2014
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  4. 4
    Physicochemical properties of premix ice cream from brown rice (Oryza Saliva) and barley (Hardman Vulgare)

    Physicochemical properties of premix ice cream from brown rice (Oryza Saliva) and barley (Hardman Vulgare) by Thivashini Kanasan

    Published 2022
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    Undergraduate Final Project Report
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  5. 5
    Inhibitory effect of diethyl ether extract of the germinated brown rice in 3T3-LI adipocyte differentiation

    Inhibitory effect of diethyl ether extract of the germinated brown rice in 3T3-LI adipocyte differentiation by Maruan, Ummi Hani

    Published 2016
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  6. 6
    Method for preparing of germinated brown rice (GBR) porridge.

    Method for preparing of germinated brown rice (GBR) porridge. by Azlan, Azrina, Amom, Zulkhairi, Mohd Esa, Norhaizan, Abd. Kadir, Khairul Kamilah, Ismail, Maznah

    Published 2009
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  7. 7
    Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread

    Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread by Syed Muhammad, Sharifah Kharidah, Ilowefah, Muna, Bakar, Jamilah, Mohd Ghazali, Hasanah

    Published 2017
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  8. 8
    Effects of brown and green seaweeds on nutrient digestibility, growth performance, carcass characteristics and health performance in broiler chickens

    Effects of brown and green seaweeds on nutrient digestibility, growth performance, carcass characteristics and health performance in broiler chickens by Naeem, Azizi Mohammad

    Published 2021
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  9. 9
    Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin

    Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin by Mohd Nasarodin, Nur Syazwani

    Published 2017
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  10. 10
    First report of Exserohilum rostratum as pathogen of rice brown spot in Malaysia

    First report of Exserohilum rostratum as pathogen of rice brown spot in Malaysia by Mahmad Toher, Ainu Shahirah, Mior Ahmad, Zainal Abidin, Wong, Mui Yun

    Published 2016
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  11. 11
    Overview of brown bast syndrome of Hevea brasiliensis

    Overview of brown bast syndrome of Hevea brasiliensis by Nik Hashim, Nik Hashyati, Sulaiman, Zulkefly, Tengku Muda Mohamed, Mahmud, Abd Samad, Mohd Yusoff

    Published 2018
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  12. 12
    Mechanism Of Actions Of Bilimbi Fractions And Its Natural Compounds In Stimulating Brown Adipocyte Differentiation

    Mechanism Of Actions Of Bilimbi Fractions And Its Natural Compounds In Stimulating Brown Adipocyte Differentiation by Fauzi, Farah Binti Md

    Published 2024
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  13. 13
    Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties

    Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties by Ismail, Maznah, Abdul Hadi, Nordiana, Haroun, Rafiuz Zaman, Musa, Siti Nor Asma, Imam, Mustapha Umar

    Published 2014
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  14. 14
    Quality of gluten-free cookies from germinated brown rice flour

    Quality of gluten-free cookies from germinated brown rice flour by Bolarinwa, Islamiyat Folashade, Lim, Pei Tey, Syed Muhammad, Sharifah Kharidah

    Published 2019
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  15. 15
    Investigation of factors affecting development of browning during Maillard reaction of gelatin

    Investigation of factors affecting development of browning during Maillard reaction of gelatin by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,

    Published 2017
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    Proceeding Paper
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  16. 16
    Enzymatic treatment in improving nutritive value of local brown rice for poultry feed

    Enzymatic treatment in improving nutritive value of local brown rice for poultry feed by Mustapha, Nurul Asyifah

    Published 2012
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  17. 17
    Perbandingan komposisi spesies ikan di kawasan Air Keruh (Brown Water) dan Air Hitam (Blackwater) di Batang Kerang, dan Balai Ringin, Serian

    Perbandingan komposisi spesies ikan di kawasan Air Keruh (Brown Water) dan Air Hitam (Blackwater) di Batang Kerang, dan Balai Ringin, Serian by Anderson Jawi, Ak. Esa.

    Published 2005
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    Final Year Project Report / IMRAD
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  18. 18
    Prevention of browning during the saccharification of juicy peach syrup and storage of peach wine / Yuxin Liu … [et al.]

    Prevention of browning during the saccharification of juicy peach syrup and storage of peach wine / Yuxin Liu … [et al.] by Yuxin, Liu, Fangfang, He, Jiandi, Zhou, Lingkang, Chen, Guochang, Sun, Jian, Sun, Xueyuan, Han

    Published 2025
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  19. 19
    Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit

    Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit by Ding, Phebe, Yap, Shi Ling

    Published 2014
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  20. 20
    A study of bacterial sheath brown rot disease at different field in Sawah Sempang, Merlimau, Malacca / Mohamad Anuar Zulkefli

    A study of bacterial sheath brown rot disease at different field in Sawah Sempang, Merlimau, Malacca / Mohamad Anuar Zulkefli by Zulkefli, Mohamad Anuar

    Published 2019
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