Search Results - S, Nazamid

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  1. 1
    Prof. Dr. Nazamid dilantik TNCPI UPM

    Prof. Dr. Nazamid dilantik TNCPI UPM by Universiti Putra Malaysia, Pusat Strategi dan Perhubungan Korporat

    Published 2021
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  2. 2
    Improvement of cocoa flavour through enzymatic process

    Improvement of cocoa flavour through enzymatic process by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

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  3. 3
    Development of technology to improve quality of under-fermented cocoa through enzymatic modification

    Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

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  4. 4
    Immobilisation of cocoa aspartic endoprotease

    Immobilisation of cocoa aspartic endoprotease by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.

    Published 1999
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  5. 5
    Method for the biosynthesis of glutamic acid

    Method for the biosynthesis of glutamic acid by Saari, Nazamid, Zareian, Mohsen, Ebrahimpour, Afshin

    Published 2013
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  6. 6
    Storage stability of chilled minimally processed shredded cabbage

    Storage stability of chilled minimally processed shredded cabbage by Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly, Ibrahim, Roshita

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  7. 7
    Functional ingredients derived from rice bran

    Functional ingredients derived from rice bran by Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Hussain, R., Sulaiman, Rohaya, R., R., Ismail, Rosnizam

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  8. 8
    Production of a peptide composition with antioxidant and ace inhibitory properties

    Production of a peptide composition with antioxidant and ace inhibitory properties by Saari, Nazamid, Chay, Shyan Yea, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Bakar, Jamilah, Syed Muhammad, Sharifah Khairidah

    Published 2013
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  9. 9
    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid

    Published 2004
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  10. 10
    Browning in sago logs (Metroxylon sagu): mechanism and its prevention

    Browning in sago logs (Metroxylon sagu): mechanism and its prevention by Saari, Nazamid, Anthonysamy, Shirlene Maria, Onsa, Galila Hassan, Selamat, Jinap, Bakar, Jamilah, Abu Bakar, Fatimah, Muse, Radzali, Syed Muhammad, Sharifah Kharidah

    Published 2002
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  11. 11
    Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity

    Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity by Saari, Nazamid, Mohammad Zarei, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Abu Bakar, Fatimah

    Published 2013
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  12. 12
    Production of a peptide composition with ACE inhibitory properties from green soybean

    Production of a peptide composition with ACE inhibitory properties from green soybean by Saari, Nazamid, Ebrahimpour, Afshin, Hashim, Siti Nadia, Abdul Hamid, Azizah, Hanafi, Mohamad Ariff

    Published 2013
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  13. 13
    Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens

    Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens by Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita

    Published 2013
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  14. 14
    A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties

    A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

    Published 1999
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  15. 15
    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac... by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

    Published 2019
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  16. 16
    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing by Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali

    Published 1999
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  17. 17
    Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones.

    Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones. by Sultan, Aeysha, Raza, Abdul Rauf, Abbas, Muhammad, Khan, Khalid Mohammed, Tahir, Muhammad Nawaz, Saari, Nazamid

    Published 2013
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  18. 18
    Gluten proteins: enzymatic modification, functional and therapeutic properties

    Gluten proteins: enzymatic modification, functional and therapeutic properties by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq

    Published 2022
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  19. 19
    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes

    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Nacer, Nor Elhouda

    Published 2023
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  20. 20
    Production of an amylase-degrading raw starch by Gibberella pulicaris

    Production of an amylase-degrading raw starch by Gibberella pulicaris by Marlida, Yetti, Saari, Nazamid, Radu, Son, Abu Bakar, Fatimah

    Published 2000
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