Search Results - Rusli, Norakasha

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    Potential use of amino acids analysis for distinguishing bovine and porcine gelatins

    Potential use of amino acids analysis for distinguishing bovine and porcine gelatins by Rusli, Norakasha, Mat Hashim, Dzulkifly, Che Man, Yaakob, Mustafa, Shuhaimi

    Published 2009
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  2. 2
    Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

    Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza

    Published 2010
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  3. 3
    Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

    Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography by Rusli, Norakasha

    Published 2011
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