Search Results - Ruslan, Fatin
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Chitin and Chitosan preparation from Malaysian Black Soldier Fly biomass: a preliminary study by Mohd Hayati, Mohamad Fayyadh, Ab Rahman, Mohd Hafizuddin, Zulkifli, Nur Saadah, Ruslan, Fatin Shazwani, Darnis, Deny Susanti, Mohd Omar, Suhaila
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Screening of factors affecting the vitamin B12 extraction from Ulva Lactuca by 2-level factorial design by Ruslan, Fatin Shazwani, Darnis, Deny Susanti, Mohammad Noor, Normawaty, Bakhtiar, M. Taher, Aminudin, Nurul Iman
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Effect of different extraction methods on vitamin B12 from edible green seaweed, Ulva lactuca by 2-Level Factorial Design by Ruslan, Fatin Shazwani, Darnis, Deny Susanti, Mohammad Noor, Normawaty, Bakhtiar, M. Taher, Aminudin, Nurul Iman
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Optimisation of vitamin B12 extraction from green edible seaweed (Ulva lactuca) by applying the central composite design by Darnis, Deny Susanti, Ruslan, Fatin Shazwani, Shukor, Muhammad Idham, Mohammad Noor, Normawaty, Aminudin, Nurul Iman, Bakhtiar, M. Taher, Khotib, Junaidi
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Comparison of boiling and orbital shaking extraction of vitamin B12 from Ulva lactuca using 2-Level Factorial Design by Ruslan, Fatin Shazwani, Darnis, Deny Susanti, Mohammad Nor, Normawaty, Bakhtiar, M. Taher, Aminudin, Nurul Iman
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A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Nur Adila Ab Aziz, Nur Adila Ab Aziz, Fatin Najihah Ruslan, Fatin Najihah Ruslan, Wesam Al Madhoun, Wesam Al Madhoun
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Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi by Ruslan, Fatin Fatanah, Shahimi, Safiyyah
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