Search Results - Rukayadi, Y.

Antifungal activity of ethanolic Psidium guajava L. leaf extract against food spoilage fungi by Nursanty,, R., Padzil, K. N. M., Mahyudin, N. A., Jaafar, A. H., Rukayadi, Y.

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Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract by Al-Zabt, A.M., Hamad, H.J., Pak-Dek, M.S., Ramli, N.S., Rukayadi, Y.

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Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food by Sandrasaigaran, P., Kuan, C. H., Son, R., Gobal, D., Abidin, U. F. U. Z., Rukayadi, Y., Hasan, H.

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Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R., Mustapha, N.A.

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Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken by Khan, S., Jaafar, A.H., Rukayadi, Y.

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Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation by Yusoff, N. A. H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.

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Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and m... by Sandrasaigaran, P., Kuan, C. H., Radu, S., U. Z. Abidin, U. F., Rukayadi, Y., New, C. Y., Hasan, H.

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Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser by Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.

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Antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp by Suil, S.J.M., Rinai, K.R., Rukayadi, Y., Abas, F., R., Son

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Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit by Chai, K. F., Adzahan, N. M., Karim, R., Rukayadi, Y., Ghazali, H. M.

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Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures by Fazly Ann, Z., Nik Sabri, N. N. N., Rukayadi, Y.

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Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions by Qiang, L.S., Rukayadi, Y., M. Padzil, K.N., A. Razis, A.F.

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Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri... by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.

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Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts by Padzil, K.N.M., Rukayadi, Y., Abas, F., Sanny, M., Abdul-Mutalib, N.A.

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