Search Results - Ruhaya H.,

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  1. 1
    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.

    Published 2020
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  2. 2
    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia

    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia by Marina A.M., Nurul Husna A.R., Ruhaya H.

    Published 2019
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