Search Results - Rosmawati, Saat

Antifungal Property of Curcuma longa by Rosmawati, Saat, Nur Faradiyana, Zakaria

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Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test. by Rosmawati, Saat, Awang Ahmad Sallehin, Awang Husaini, Samuel, Lihan, Ngieng, Ngui Sing, Olawunmi Ajibola, Olaide

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A preliminary study on the polymorphism of hypervariable D17S5 locus in UNIMAS Chinese population by Hairul Azman, Roslan, Sim, Jessie Ann Chiew Ling, Rosmawati, Saat

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Industrial, Biological and Pharmacological uses of Shorea macrophylla L. by Ahmad, Husaini, Samuel, Lihan, Ajibola, Olaide Olawunmi, Rosmawati, Saat, Ngui, Sing Ngieng, Wahab Abideen, Akinkunmi, Fazia, Mohamad Sinang

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A Preliminary Study On The Polymorphism Of Hypervariable D17s5 Locus In Unimas Chinese Population by Hairul Azman, Roslan, Sim, Jessie Ann Chiew Ling, Rosmawati, Saat

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DNA Profiles of local herbs in Sarawak by Rosmawati, Saat, Zuliza, Ahmad, Siti Izyan Liyana, Kamarol, Hasneza, Iboi

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Antibacterial activity of Garcinia spp. by molecular docking simulations : an overview by Nur Fazlin Zafirah, Zaine, Ainaa Nadiah, Abd Halim, Rosmawati, Saat, Vivien Jong, Yi Mian, Nor Hisam, Zamakshshari

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Effects of Different Pre-Treatments on Local Pineapple Leaf as a Potential Substrate for the Production of Value-Added Products by Alexander C., Dennis, Rosmawati, Saat

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Impact of Various Pre-Treatments on the Lignocellulosic Compositions of Sarawak ‘Paun’ Pineapple Leaf Waste by Alexandra Cheryl, Dennis, Rosmawati, Saat, Diana Kertini, Monir

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The Utilisation of Rice Husks as Stand-alone Substrate in the Solid-State Fermentation for Amylase Production by Local Isolate Aspergillus flavus NSH9 by Rosmawati, Saat, Mohd Hasnain, Hussain, Awang Ahmad Sallehin, Awang Husaini

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Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component by Shanti Faridah, Salleh, Ajibola, Olaide Olawunmi, Crilio, Nolasco-Hipolito, Ahmad, Husaini, Carvajal, Zarrabal-Octavio, Samuel, Lihan, Gbadebo, Clement Adeyinka, Firdaus, R. Rosli, Idris, Adewale Ahmed, Mohamed, Zaky Zayed, Rosmawati, Saat

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Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.) : Effect of Origin and Fruit Component by Shanti Faridah, Salleh, Ajibola, Olaide Olawunmi, Cirilo Nolasco, Hipolito, Ahmad, Husaini, Zarrabal-Octavio, Carvajal, Samuel, Lihan, Gbadebo Clement, Adeyinka, Firdaus R., Rosli, Idris Adewale, Ahmed, Mohamed Zaky, Zayed, Rosmawati, Saat

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Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.) : Effect of Origin and Fruit Component by Shanti Faridah, Salleh, Olaide Olawunmi, Ajibola, Crilio, Nolasco-Hipolito, Ahmad, Husaini, Carvajal, Zarrabal-Octavio, Samuel, Lihan, Gbadebo, Clement Adeyinka, Firdaus, R. Rosli, Idris, Adewale Ahmed, Mohamed Zaky, Zayed, Rosmawati, Saat

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Influence of pH on the biodegradation efficiency of fats, oils,and grease by biosurfactant‑producing bacterial consortia by Wong, Jia Ying, Ngieng, Ngui Sing, Awang Ahmad Sallehin, Awang Husaini, Rosmawati, Saat, Hasnain, Hussain

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Rapid repellent potential of essential oil from Etlingera elatior Jack RM Smith against rice weevils of Sitophilus oryzae: A sustainable approach for pest control in stored rice by Diana Kertini, Monir, NURHAZIQAH, MD YAZID, Ming, Thian Jung, Rosmawati, Saat, Qammil Muzzamil, Abdullah, Mohamad Iskandar, Jobli

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Toxicity Assessment of Lactococcus lactisIO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test by Ajibola, Olaide Olawunmi, Samuel, Lihan, Ahmad, Hussaini, Rosmawati, Saat, Idris, Adewale Ahmed, Wahab Abideen, Akinkunmi, Fazia, Mohamad Sinang, Ngieng, Ngui Sing, Adeyinka, Gbadebo Clement

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Characterisation of amylase from Aspergillus flavus NSH9 obtained by solid-state fermentation of rice husks by Rosmawati, Saat

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