Search Results - Rosmawani Mohammad

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    Chilli hotness determination based on optical capsaicin biosensor using stacked immobilisation technique

    Chilli hotness determination based on optical capsaicin biosensor using stacked immobilisation technique by Rosmawani Mohammad, Musa Ahmad, Lee Yook Heng

    Published 2014
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    Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination

    Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination by Rosmawani Mohammad, Musa Ahmad, Lee Yook Heng

    Published 2024
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