Search Results - Rosli, W. I. Wan

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

    Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch... by Sze, Han Ng, Sathyasurya, Sathyasurya Daniel Robert, Ahmad, Wan Amir Nizam Wan, Rosli, W. I. Wan

    Published 2017
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia

    Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia by Wan Rosli, W. I., Wan Muda, Wan Abdul Manan, Abu Bakar, Nordiana, S. Malik, Vasanti, Willet, Walter C., Hu, Frank B., Ong , Mei Gee, Tengku Ismail, Tengku Alina, Abdul Jalil, Rohana

    Published 2016
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

    Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia by Chapagai, M.K., Wan Rosli, W. I., Wan Manan, W. M., Jalil, R. A., Karrila, T., Pinkaew, S.

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: