Search Results - Rosli, W. I. Wan
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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch... by Sze, Han Ng, Sathyasurya, Sathyasurya Daniel Robert, Ahmad, Wan Amir Nizam Wan, Rosli, W. I. Wan
Published 2017Get full text
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Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia by Wan Rosli, W. I., Wan Muda, Wan Abdul Manan, Abu Bakar, Nordiana, S. Malik, Vasanti, Willet, Walter C., Hu, Frank B., Ong , Mei Gee, Tengku Ismail, Tengku Alina, Abdul Jalil, Rohana
Published 2016Get full text
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Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia by Chapagai, M.K., Wan Rosli, W. I., Wan Manan, W. M., Jalil, R. A., Karrila, T., Pinkaew, S.
Published 2017Get full text
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