Search Results - Roslan, Nurul Huda

Enhancing Community Groundwater Governance (CGG) model towards innovation Via Good Governance Actors’ Partnership (GGAP) / Raja Ahmad Affendi Raja Omar ... [et al.] by Raja Omar, Raja Ahmad Affendi, Zainuddin, Azizan, Yusof, Radduan, Roslan, Nurul Huda, Mickey, Alvyn Clancey

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Employee’s perception on merger between Proton Holdings Berhad and Geely on talent management practices / Nor Afiqah Mohd Sofian, Nurul Huda Roslan and Wan Mohd Khairul Naim Mohd... by Mohd Sofian, Nor Afiqah, Roslan, Nurul Huda, Mohd @ Wan Mohamad, Wan Mohd Khairul Naim

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Dual-response hexagonal boron nitride in epoxy vitrimer nanocomposite for self-repairable and corrosion resistance coatings by Nurul Fatihah, Norapandi, Aiman Sofiah, Razlan, Chong, Kwok Feng, Nurjannah, Salim, Siti Maznah, Kabeb, Rasidi, Roslan, Nurul Huda, Abu Bakar

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Potential red algae fibre waste as a raw material for biocomposite by Farah Nurasyikin, Md Rosdi, Nurjannah, Salim, Rasidi, Roslan, Nurul Huda, Abu Bakar, Siti Noorbaini, Sarmin

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Properties of Pineapple Leaf Fiber (PALF) Reinforced Polypropylene (PP) composites by Nurjannah, Salim, Fatin Nursyafiqah, Johari, Rasidi, Roslan, Nurul Huda, Abu Bakar, Nurlin, Abu Samah, Siti Maznah, Kabeb, Siti Noorbaini, Sarmin

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Improving the properties of kenaf reinforced polypropylene composite by alkaline treatment by Nurain, Mohd Salehudiin, Nurjannah, Salim, Rasidi, Roslan, Nurul Huda, Abu Bakar, Siti Noorbain, Sarmin

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Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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