Search Results - Rosfarizan, M.

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources by Rosfarizan, M., Ariff, A.B.

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Enhanced production of xylanase by recombinant Escherichia coli DH5x through optimization of medium composition using response surface methodology. by Ariff, Arbakariya, Mohamad, Rosfarizan, M. Rusli, Farliahati, Ramanan, Ramakrishnan Nagasundara, Tri Puspaningsih, Ni Nyoman

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Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system by Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.

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Extracellular Protein Secreted By Bacillus Subtilis Atcc21332 In The Presence Of Streptomycin Sulfate by Hanina M. N., Hairul Shahril M., Ismatul Nurul Asyikin I., Abdul Jalil A. K., Salina M. R., Maryam M. R., Rosfarizan M.

Antimicrobial protein produced by Bacillus Subtilis ATCC 21332 in the presence of Allium sativum by Nur Aishah A.W., Ismatul Nurul Asyikin I., Hairul Shahril M., Maryam M.R., Abdul Jalil A.K., Rosfarizan M., Hanina Mohd Noor, Salina Mat Radzi