Search Results - Roselina Karim

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  1. 1
    A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables

    A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables by Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang

    Published 2021
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  2. 2
    Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

    Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products by Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi

    Published 2018
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  3. 3
    Gluten-free food product

    Gluten-free food product by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha

    Published 2014
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    Patent
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  4. 4
    Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings

    Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings by Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali

    Published 2018
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  5. 5
    Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

    Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre by Nurul Ainaa Farhanah Mat Ramlan, Salma Malihah Mohammad, Roselina Karim, Sharifah Kharidah Syed Muhammad, Maznah Ismail, Norhasnida Zawawi

    Published 2021
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  6. 6
    The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults

    The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults by Ahmad Riduan Bahauddin, Zalilah Mohd Shariff, Nazamid Shaari, Roselina Karim

    Published 2023
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  7. 7
    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2021
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  8. 8
    Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees

    Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2023
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  9. 9
    Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree

    Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2022
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  10. 10
    Pelajar UPM hasil produk makanan bermutu

    Pelajar UPM hasil produk makanan bermutu by Universiti Putra Malaysia, Bahagian Komunikasi Korporat

    Published 2010
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