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    Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system

    Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system by Bangun Prajanto Nusantoro, Roro Ramadhan, Rini Yanti, Priyanto Triwitono, Yanty Noorzianna Abdul Manaf

    Published 2022
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