Search Results - Roowi, Suri

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  1. 1
    High antioxidant juice with new concept

    High antioxidant juice with new concept by Roowi, Suri, Hassan, Hadijah, Hazali, Norazlanshah, Ibrahim, Muhammad, M. L., Nurul Aznida, O., Rosnah, S., Ahmad Tarmizi, M., Aisyah, M., Syahida, J., Arif Zaidi

    Published 2012
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  2. 2
    The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’

    The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’ by Hazali, Norazlanshah, Hassan, Hadijah, Roowi, Suri, Ibrahim, Muhammad

    Published 2012
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  3. 3
    Effect of elicitors on the production of naringin and rutin in leech lime (Citrus hystrix) callus

    Effect of elicitors on the production of naringin and rutin in leech lime (Citrus hystrix) callus by Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah

    Published 2002
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  4. 4
    NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs

    NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs by Hussin, Mahanom, Abdul Hamid, Azizah, Abas, Faridah, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Roowi, Suri, Abdul Majid, Nordiana, Pak Dek, Mohd Sabri

    Published 2019
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  5. 5
    Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli

    Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli by Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah

    Published 2001
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  6. 6
    Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus

    Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus by Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah

    Published 2002
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  7. 7
    Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development

    Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development by Simoh, Sanimah, Roowi, Suri, Rusdi, Nor Azizun, Adnan, Hazniza, Muse, Radzali, Ibrahim, Rusli, Mat Daud, Hassan

    Published 2008
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  8. 8
    Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')

    Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut') by Roowi, Suri

    Published 2001
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