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    Impact of novel processing techniques on the functional properties of egg products and derivatives: a review

    Impact of novel processing techniques on the functional properties of egg products and derivatives: a review by Afraz, Muhammad Talha, Khan, Moazzam Rafiq, Roobab, Ume, Mohd Adzahan, Noranizan, Tiwari, Brijesh K., Rashid, Muhammad Tayyab, Inam-ur-Raheem, Muhammad, Hashemi, Seyed Mohammad Bagher, Aadil, Rana Muhammad

    Published 2020
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