Search Results - Romano N,
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The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil by Ramezani, Fard E., Romano, N., Goh, Y. M., Oskoueian, E., Ehteshami, Fariborz, Ebrahimi, M.
Published 2015Get full text
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Gonad maturation and spawning of cobra, Rachycentron canadum (Linnaeus, 1766) off the Dungun coast, Malaysia by Ademola, Babatunde Taofik, Sarker, S. M. Nurul Amin Harmuj Ali, Romano, N., Yusoff, F. M., Arshad, Aziz, Esa, Yuzine, Ebrahimi, Mortaza
Published 2018Get full text
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