Search Results - Rohman A.

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. by Rohman, A., Che Man, Yaakob

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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. by Rohman, A., Che Man, Yaakob

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The Effect of Volume Ratio of Methanol and Temperature on Yields and Properties of Biodiesel From Callophylum Inophylum Oil by Haryanto, H., Suppiah, R.R., Rohman, A., Mulyadi, A.H.

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Detection of Butter Adulteration with Lard by Employing H-1-NMR Spectroscopy and Multivariate Data Analysis by Fadzillah, NA, Man, YB, Rohman, A, Rosman, AS, Ismail, A, Mustafa, S, Khatib, A

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis by Fadzillah N.A., Man Y.B.C., Rohman A., Rosman A.S., Ismail A., Mustafa S., Khatib A.